5 Simple Statements About Sjokolade abonnement Explained
The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of the globe's very best confectioners.Dyrt sjokolade i all sin prakt, men noen ganger vil du bare kaste den uten å tenke på hvor mye hvert stykke koster og hvor mye håndverk som ligger bak det!Økologisk sjokolade